Yuho Junmai
€ 36,00
INCL. VAT
The CEO of the Mioya brewery is Miho Fujita, who took over the brewery from her uncle in 2003. This makes her the only female CEO of a brewery in Japan. She stopped mass production and focused entirely on hand-brewed sake. Yuho sake, named after the UFOs frequently seen in the Noto region, is brewed in the peninsula’s distinctive climate. This translates into a unique balance of acidity and umami and is perfectly suited for food pairing. This Junmai is bottled and then stored in a dark room at room temperature after heat treatment. This aging process makes it possible to develop the smooth taste that is characteristic of sake. Rich in flavor but with a hint of tartness and lightness, Yuho expands further into umami by reheating.
Alcohol Content (ABV): 16%
Rice polishing percentage: 60%
Serving temperature:
20-45°C
Info
The CEO of the Mioya brewery is Miho Fujita, who took over the brewery from her uncle in 2003. This makes her the only female CEO of a brewery in Japan. She stopped mass production and focused entirely on hand-brewed sake. Yuho sake, named after the UFOs frequently seen in the Noto region, is brewed in the peninsula’s distinctive climate. This translates into a unique balance of acidity and umami and is perfectly suited for food pairing. This Junmai is bottled and then stored in a dark room at room temperature after heat treatment. This aging process makes it possible to develop the smooth taste that is characteristic of sake. Rich in flavor but with a hint of tartness and lightness, Yuho expands further into umami by reheating.
Alcohol Content (ABV): 16%
Rice polishing percentage: 60%
Serving temperature:
20-45°C
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The CEO of the Mioya brewery is Miho Fujita, who took over the brewery from her uncle in 2003. This makes her the only female CEO of a brewery in Japan. She stopped mass production and focused entirely on hand-brewed sake. Yuho sake, named after the UFOs frequently seen in the Noto region, is brewed in the peninsula’s distinctive climate. This translates into a unique balance of acidity and umami and is perfectly suited for food pairing. This Junmai is bottled and then stored in a dark room at room temperature after heat treatment. This aging process makes it possible to develop the smooth taste that is characteristic of sake. Rich in flavor but with a hint of tartness and lightness, Yuho expands further into umami by reheating.
Alcohol Content (ABV): 16%
Rice polishing percentage: 60%
Serving temperature:
20-45°C
