Mikotsuru – Junmai Ginjo Gohyakumango (blue label)
€ 42,00
INCL. VAT
This superior sake is made from Gohyakumangoku rice and has a refreshing and dry taste. Due to the time-consuming and costly method of bottling and sterilizing raw sake by heating in a water bath and then cooling quickly, you get fresh and fruity liqueur with a light sparkle. The old Brewery Mikotsuru was completely reformed as a high-tech award-winning brand and is a must-have for your sake portfolio.
Rice polishing percentage: 50%
Alcohol content: 16%
Serving method: Refrigerated or at cellar temperature
Content: 72cl
Info
This superior sake is made from Gohyakumangoku rice and has a refreshing and dry taste. Due to the time-consuming and costly method of bottling and sterilizing raw sake by heating in a water bath and then cooling quickly, you get fresh and fruity liqueur with a light sparkle. The old Brewery Mikotsuru was completely reformed as a high-tech award-winning brand and is a must-have for your sake portfolio.
Rice polishing percentage: 50%
Alcohol content: 16%
Serving method: Refrigerated or at cellar temperature
Content: 72cl
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This superior sake is made from Gohyakumangoku rice and has a refreshing and dry taste. Due to the time-consuming and costly method of bottling and sterilizing raw sake by heating in a water bath and then cooling quickly, you get fresh and fruity liqueur with a light sparkle.
