Izumibashi – Momoiro Black Dragonfly Kimoto junmai
€ 42,00
INCL. VAT
These 2 years matured Junmai Kimoto Was made of the rare rice Shinriki. The sake of Shinriki is by his pure umami and by the long maturation special good too combine with fish stock. In the conviction that good sake becomes made with good rice, is Izumibashi one of the few breweries in Japan that have their own sake rice with their own hands polishING AND REMODELING.
Row polish percentage: 60%
Alcohol content: 16%
Serving method: confused 30-45 degrees C
Info
These 2 years matured Junmai Kimoto Was made of the rare rice Shinriki. The sake of Shinriki is by his pure umami and by the long maturation special good too combine with fish stock. In the conviction that good sake becomes made with good rice, is Izumibashi one of the few breweries in Japan that have their own sake rice with their own hands polishING AND REMODELING.
Row polish percentage: 60%
Alcohol content: 16%
Serving method: confused 30-45 degrees C
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These 2 years matured Junmai Kimoto Was made of the rare rice Shinriki. The sake of Shinriki is by his pure umami and by the long maturation special good too combine with fish broth.
