Imanishiki Junmai Daiginjo
€ 60,00
INCL. VAT
Miyama Nishiki rice from the prefecture Nagano is to 39% Polished and fermented at low temperature for a long time and filtered in a boot press, a rare method today.. This creates a soft aroma and a nicely balanced taste. The brewery Yonezawa Hotels Shuzo used
local sake rice grown
in the
beautiful
surroundings
with
good quality spring water from
the Southern Alps.
Rice polishing percentage: 39% (remaining)
Alcohol content: 16%
Serving method: Cold or at cellar temperature
Content 720cl
Info
Miyama Nishiki rice from the prefecture Nagano is to 39% Polished and fermented at low temperature for a long time and filtered in a boot press, a rare method today.. This creates a soft aroma and a nicely balanced taste. The brewery Yonezawa Hotels Shuzo used
local sake rice grown
in the
beautiful
surroundings
with
good quality spring water from
the Southern Alps.
Rice polishing percentage: 39% (remaining)
Alcohol content: 16%
Serving method: Cold or at cellar temperature
Content 720cl
DISCOVER OUR TIPS→
Some Tips
Miyama Nishiki rice from the prefecture Nagano is to 39% Polished and fermented at low temperature for a long time and filtered in a boot press, a rare method today. This creates a soft aroma and a nicely balanced taste.
