Hakutaka Junmai Daiginjo (Gold)

 60,00

INCL. VAT

Its beautiful aroma and smooth texture are unique to Yamada Nishiki, which is very finely polished.

This Daiginjo is completely handmade and carefully finished.

Alcohol Content (ABV): 16%

Rice polishing percentage: 50%

Serving temperature:
20-45°C

Info

Its beautiful aroma and smooth texture are unique to Yamada Nishiki, which is very finely polished.

This Daiginjo is completely handmade and carefully finished.

Alcohol Content (ABV): 16%

Rice polishing percentage: 50%

Serving temperature:
20-45°C

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Its beautiful aroma and smooth texture are unique to Yamada Nishiki, which is very finely polished.

This Daiginjo is completely handmade and carefully finished.

Alcohol Content (ABV): 16%

Rice polishing percentage: 50%

Serving temperature:
20-45°C