Gift package Soy sauce wasabi

Indulge yourself or your beloved kitchen princes or princesses with this sublime trio of artisanal soy sauces with honwasabi. They are all delicious additions to your dish: Dark soy sauce has been fermented for 24 months and is used with sashimi or in all dishes as a salt substitute. Light soy sauce has the same flavor profile as dark soy sauce, but has less color and is therefore very suitable for light-colored dishes such as white fish. The Ponzu is a soy sauce with Japanese citrus fruits yuzu and sudachi, which in Japan is often combined with fatty meat and fish dishes (e.g. as a dipping sauce for Shabu Shabu), but can also be combined very well to deglaze fried green beans or finish tomatoes. The Honwasabi is made of real Japanese wasabi, sharp and ideal for sushi or as a substitute for mustard. A must for every cook!

Comes in a beautiful gift box!