Blog
Recipe: Apple compote with mirin
Ingredients: Honmirin 3 years, ApplesLemons Getting started: Pour 600 ml of honmirin into a saucepan and bring to a boil.Allow the alcohol to evaporate completely. In the meantime, peel the apples and cut into wedges. Turn off the heat and add the juice of the lemon....
Recipe: Sole fillet with mirin
Ingredients (2 people) 2 pieces of flatfish (sole fillet) 1 piece Ginger 100ml cooking sake 70ml honmirin 50ml soy sauce 150ml water 4 pieces of green pepper Procedure Put all the spices together including the ginger and let it boil for a while. Add the flatfish,...
Matcha shortage in Japan?
Matcha shortage in Japan: What's going on? There is a lot of talk in the media about the matcha shortage in Japan. For example, the subject was recently discussed on Radio 1, VRT News, and even in the Gazet van Antwerpen. But what is true about this news? And why do...
Free tasting
People seem to be finally crawling out of the corona swamp and normal life is quietly starting to start up again. Nevertheless, there are certain things that will remain unchanged: the raw material and transport costs remain high AND people have continued to find...
Sake
Japan is still far ahead of us and now also far behind us. I see it my mission to still bring the best products here: the new harvest of tea has been delivered, the new types of soy sauce as well and now we have also added sake to our product range. Why sake? Sake is...
Soysauce Recipe
More than ever, chefs from better restaurants are looking for inspiration to continue to surprise their dear customers in these take-away times, and also to delight them at home with their delicious creations. It makes me so happy to be able to sniff out the delicious...
