Mori no Kura Yaku 3 years aged Umeshu
€ 48,00
INCL. VAT
The brewery Morinokura from Fukuoka uses local Nanko plums for making these velvets umeshu. The Top-notch Fruits become soaked for 3 years in Shochu of our own makingIj. The longSustainable maceration in the strong distillAth Gives the umeshu one Intense flavour and Complex structure. UnResistible un The Rocks.
Alcohol content: 15%
Serving temperature:
15-25°C
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The brewery Morinokura from Fukuoka uses local Nanko plums for making these velvets umeshu. The Top-notch Fruits become soaked for 3 years in Shochu of our own makingIj. The longSustainable maceration in the strong distillAth Gives the umeshu one Intense flavour and Complex structure. UnResistible un The Rocks.
Alcohol content: 15%
Serving temperature:
15-25°C
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The brewery Morinokura from Fukuoka uses local Nanko plums for making these velvets umeshu. The Top-notch Fruits become soaked for 3 years in Shochu of our own makingIj. The longSustainable maceration in the strong distillAth Gives the umeshu one Intense flavour and Complex structure. UnResistible un The Rocks.
Alcohol content: 15%
Serving temperature:
15-25°C
