Hakutaka Ginjo (Black label)
€ 39,00
INCL. VAT
A refined ginjo Taste with light and smooth aftertaste. Served cold, the sake will taste very fresh. Aruten sake has long been a staple of sake production in Japan, and its production has been honed to very high levels. Contrary to popular belief, the added alcohol does not increase the actual ABV%, but helps to bring out the desired flavors.
Alcohol Content (ABV): 16%
Rice polishing percentage: 60%
Serving temperature:
20-45°C
Info
A refined ginjo Taste with light and smooth aftertaste. Served cold, the sake will taste very fresh. Aruten sake has long been a staple of sake production in Japan, and its production has been honed to very high levels. Contrary to popular belief, the added alcohol does not increase the actual ABV%, but helps to bring out the desired flavors.
Alcohol Content (ABV): 16%
Rice polishing percentage: 60%
Serving temperature:
20-45°C
DISCOVER OUR TIPS→
Some Tips
A refined ginjo Taste with light and smooth aftertaste. Served cold, the sake will taste very fresh. Aruten sake has long been a staple of sake production in Japan, and its production has been honed to very high levels. Contrary to popular belief, the added alcohol does not increase the actual ABV%, but helps to bring out the desired flavors.
Alcohol Content (ABV): 16%
Rice polishing percentage: 60%
Serving temperature:
20-45°C
