Hakutaka 15 years aged daiginjo (with wooden box)
€ 140,00
INCL. VAT
Daiginjo made from Yamada Nishiki rice grown in the best district of Yoshikawa, Hyogo Prefecture, polished to 35% and aged for more than 15 years. After more than 15 years of maturation, the color is golden and the delicious ginjo aroma turns into a vanilla-like scent. Enjoy it at 12°C to 25°C with a cognac glass where you can enjoy the color and aroma. It also pairs well with sweets such as chocolate and the Japanese dessert yokan made from azuki beans.
Alcohol Content (ABV): 16%
Rice polishing percentage: 35%
Serving temperature:
12-25°C
Info
Daiginjo made from Yamada Nishiki rice grown in the best district of Yoshikawa, Hyogo Prefecture, polished to 35% and aged for more than 15 years. After more than 15 years of maturation, the color is golden and the delicious ginjo aroma turns into a vanilla-like scent. Enjoy it at 12°C to 25°C with a cognac glass where you can enjoy the color and aroma. It also pairs well with sweets such as chocolate and the Japanese dessert yokan made from azuki beans.
Alcohol Content (ABV): 16%
Rice polishing percentage: 35%
Serving temperature:
12-25°C
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Daiginjo made from Yamada Nishiki rice grown in the best district of Yoshikawa, Hyogo Prefecture, polished to 35% and aged for more than 15 years. After more than 15 years of maturation, the color is golden and the delicious ginjo aroma turns into a vanilla-like scent. Enjoy it at 12°C to 25°C with a cognac glass where you can enjoy the color and aroma. It also pairs well with sweets such as chocolate and the Japanese dessert yokan made from azuki beans.
Alcohol Content (ABV): 16%
Rice polishing percentage: 35%
Alcohol content:
12-25°C
